9Jul/118
What’s on my plate
At a Tamil wedding in Madras.
- Rumali Roti
- Paneer Butter Masala (salted heavily, enough to float the Dead Sea)
- Cutlets from Potato (fried so deep, they had to scuba dive to get it out. And a chisel to pierce the crust)
- Oothappam, smaller in size than the Vadais you get at Saravana Bhavan
- Insipid Coconut chutney, for said Oothappam
- Something Magenta and sweet
- Three florets of a Cauliflower Manchuri type thing
- Potato curry, not too badly done.
- Jamun
- Onion, Cucumber and Carrot raitha
- Soggy Pappadam (not AppaLam)
- Something that passed for a mixture
- Premixed Sambar rice, half a decent serving
- Premixed Curd rice, ditto
- Cut Mango pickle
And then they say Madras is not a cosmopolitan city.





July 9th, 2011 - 10:02
Ouch! That sounds painful. Food is not what it used to be, at weddings. I’d happily accept a good biruani over all this stuff…
Oh! But it’s in the morning! Hmmm
July 9th, 2011 - 10:53
Nice finding ravages. They used to say that the true route to a mans heart is through his stomach… Here you confirm the true cosmopolitan part by the food in a tamil wedding
July 9th, 2011 - 11:17
Whoa…. Whoa..
1st whoa- I am putting up a similar post
2nd whoa- whats happening to our weddings and food?
July 9th, 2011 - 11:24
It’s reception, no? The wedding day will have a more Vazhai Ilai kind of saappadu i guess
Chennai is a good example of rooted cosmopolitanism.
July 9th, 2011 - 11:30
Human Rights Violation this is!
July 10th, 2011 - 13:10
A truly cosmopolitan Chennai will discover 26 ways in which Rumali roti can be used to arouse one’s spouse
July 12th, 2011 - 10:37
something magenta and sweet = nameless sweet pachadi made from tomatoes or beetroot or both.
July 18th, 2011 - 00:15
Let me see this mentioned in the latest edition of Lonely Planet and then I’ll believe you!
Oh, BTW, you misspelt manjuri and mixer.