Selective Amnesia There was a point to this. But I forgot.

3Jan/104

More foodblogging Bristol

Part 1 here. More proof of my housewife-ly skills.

Exhibit a) “Typical South Indian”

Carrot சாம்பார்: Carrot Sambar
& சாதம்: Rice

(Aside: When people accuse Madras of being a ‘idli-sambar’ place, do they realise how cosmopolitan that is?)

Exhibit b) “Typical North Indian”

राजमा और चावल: Rajma and Chaval

& चन्ना: Rice and Chana

Exhibit c) “Typical Italian”
Penne al’Arrabiata with Garlic Bread: Penne Arrabiata

Exhibit d) “Typical Western European/American”
Smoked Salmon: Smoked Salmon
I must confess, the smoked salmon is not my preparation. Dave, a classmate, brought the salmon and, um, made it for us as part of a large Christmas lunch.

Comments (4) Trackbacks (0)
  1. ooo, i love the salmon. The picture I mean. The colors and the fresh look!
    Nice work on foodies. At this rate, CC will become a foodie blogger/photographer :p

  2. well, well, well :-) ))

  3. Carrot sambhar ?? Its looking like Alwa ….

  4. Chandru, brilliant culinary masterpieces by offshore bachelor standards! :)

    Looks like you have insulated yourself well against the traditional donner-kebab and crappy-pathetic-excuse-of-an-indian-ready-to-cook-supermarket-meal!


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