14Jun/070
South Indian cuisine.
Chappathis with Mulagai podi Brilliant.
Thayir sadam with Kissan Mixed Fruit Jam. Brilliant-er.
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Chandrachoodan Gopalakrishnan is a copywriter, photographer and goofball from Chennai. He is also an archaeologist, historian and a city lover. He is currently a documentary film-maker and desk-monkey for a film production house.
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