More thanks
MadMan, who suddenly finds himself the unsung hero of Indian Blog-o-sphere is also a great Chef. If you didn’t know it, you ain’t worth talking to.
Oh well, listen up! MadMan. Is. A. Great. Chef. And to prove it, he has a super duper restaurant. I can vouch for it, cause I had a great lunch there one day. At Shiok.
Mee Goreng, which is a great, spicy Malaysian Noodles with a groovy Tofu+Broccoli+Assorted vegetables Side-dish whose name escapes me. And to wash it all down, a Shirley Temple (orange & Pomegranate (again the Anar word) Juice)
The point of it, folks, is that MadMan is a great Chef, and has a super duper restaurant.
So the next time you’re in Bangalore, please visit Madhu’s new restaurant, Shiok Far-eastern Cuisine that serves good Thai, Malaysian, Indonesian, and Singaporean food. The restaurant is on CMH Road, Indiranagar, Bangalore.
You could, before you land up there, take a look at his Chef Notes, which is an amazing blog of his culinary conquests.
About
Chandrachoodan Gopalakrishnan is a copywriter, photographer and goofball from Chennai. He is also an archaeologist, historian and a city lover. He is currently a documentary film-maker and desk-monkey for a film production house.
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August 23rd, 2004 - 06:24
All my visits to Bangalore, I pass his restaurant but have never made a note to trudge up the steps. Next visit, I promise I will! And yes, I will sample something really spicy!